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Spice Up Your Meals with This Quick Cucumber Kimchi Recipe

Tired of the same old monotonous meals, and no hours to spare in the kitchen? Well then you might be interested in this: cucumber kimchi. You’ll learn all about making it at home effortlessly with a zesty spicy kick that adds a flavor to your dishes that’s really unbeatable. In addition, if you are short on time or are looking to buy kimchi Dubai online, then Yori Foods is the right one for you as it already has set the benchmark in the kimchi market. Let’s dive into the delicious world of cucumber kimchi and discover why it’s a must for every foodie lover.

What is Cucumber Kimchi?

It is a Korean fermented vegetable side dish usually made from cabbage or radish that’s marinated in a spice and garlic-ginger paste and fish sauce. Kimchi is literally a refreshing twist on the classic recipe with using crisp cucumbers instead of the usual old cabbage. This version is lighter, crunchier, and ideal for those who like a quick pickle.

The twist in the cucumber kimchi from the normal recipe is using cucumbers instead of cabbage or radishes. It gives a lighter crisp texture, which does not negate the main elements of kimchi: fermentation and seasoning. The sauce applied includes the flavors of garlic, ginger, gochugaru, Korean red pepper flakes, and fish sauce, making it truly tangy, spicy, crunchy, and tasty as a side dish. This kimchi is faster to prepare, it also has a very unique fresh flavor profile that goes well with any number of foods. Its versatility makes it an excellent choice for anyone looking for a tangy, crunchy pickle that is full of flavor and not very trouble to make.

Why Cucumber Kimchi?

The best thing about to buy kimchi Dubai, other than its different taste, is that it boasts plenty of benefits. It’s low in calories and rich in probiotics. It is one of the many foods that can keep your gut healthy. Through fermentation, good bacteria formation is introduced, aiding in the improvement of the digestive system and, in turn, the strengthening of your immune system. Plus, full of vitamins and minerals.

  • Low-Calorie: A great option for weight management, offering a satisfying crunch and flavor without adding excessive calories.
  • Probiotic-Rich: Contains beneficial bacteria from fermentation that support a healthy gut microbiome, improve digestion, and boost the immune system.
  • Nutrient-Dense Cucumbers: Packed with vitamins (like vitamin K) and minerals (such as potassium), cucumbers are hydrating and contribute to overall health.
  • Antioxidants: Cucumbers and kimchi ingredients include antioxidants like beta-carotene and flavonoids, which help reduce oxidative stress and inflammation.
  • Enhanced Nutrient Absorption: Fermentation increases the bioavailability of certain nutrients, making them easier for the body to absorb.
  • Digestive Health: Probiotics in cucumber kimchi aid in digestion and help alleviate bloating and digestive discomfort.

Ingredients for Cucumber Kimchi

To make cucumber kimchi, you’ll need the following ingredients:

  • 1 large cucumber: Opt for firm, fresh cucumbers for the best texture and crunch.
  • 1 tablespoon salt: This helps draw out moisture from the cucumbers.
  • 3 cloves garlic: Finely minced for a robust, savory flavor.
  • 1 tablespoon ginger: Freshly grated to add a touch of warmth and spice.
  • 2 tablespoons gochugaru (Korean red pepper flakes): Adjust based on your spice tolerance.
  • 1 tablespoon fish sauce: Provides a depth of umami flavor.
  • 1 tablespoon sugar: Balances the heat and saltiness.
  • 1 teaspoon sesame seeds: Adds a nutty flavor and crunch.
  • 1 green onion: Thinly sliced for extra texture and flavor.
  • 1 small carrot: Julienned for color and additional texture.

Step-by-Step Instructions

  1. Prepare the Cucumbers:

Start by washing the cucumber. Slice it into thin rounds or half-moons, whatever you prefer. Put the slices of cucumber in a bowl and sprinkle with salt. Toss it up so they are evenly coated. Let it sit there about 30 minutes. This is called salting; it draws out the excess moisture of the cucumber, making it crunchier and enabling it to be more receptive to the flavor of the kimchi seasoning.

  1. Make the Kimchi Paste:

While the cucumber is resting, prepare the kimchi paste. In another bowl whisk together the minced garlic, grated ginger, gochugaru, fish sauce, sugar and sesame seeds. Mix well until all of the ingredients are well incorporated. Gochugaru might just be the spiciest ingredient in kimchi, so you may want to adjust to taste. If you don’t find it spicy enough, you can add more gochugaru; if too spicy reduce.

  1. Rinse and Drain Cucumbers:

After 30 minutes, drain the cucumbers and then run them under cold water removing excess salt. Let them thoroughly drain and using a piece of paper towel pat them dry removing excess moisture. This will ensure that the cucumbers do not lose that crunchiness and helps the paste be present and cling in the kimchi.

  1. Combine Ingredients:

Add the drained cucumbers to the bowl with the kimchi paste. Toss everything together so the cucumbers are well-coated in the paste. Add slices of green onions and julienne carrots to the mixture. Toss again to distribute evenly. The carrots add in a touch of sweetness and crunch, as well as freshness from the green onions, providing extra flavor and texture.

  1. Ferment the Kimchi:

Put the cucumber kimchi into a clean jar or airtight container. Pack the mixture down firmly to eliminate air pockets that could cause it to spoil. Seal the container and let it sit at room temperature for about 1-2 days to ferment. Fermentation time will depend on your ambient temperature and personal preference of taste. There is also a quicker version wherein you can enjoy the kimchi after a few hours, but of course, allowed fermentation time would make it more complex in flavor.

  1. Store in the Refrigerator:

Once you have it fermented to your desired taste, transfer the kimchi into the refrigerator. This means that it will continue fermenting flavor while being stored for up to two weeks. The storage of kimchi in the refrigerator keeps it fresh and crunchy. In this case, refrigerated kimchi is ideal for retaining its texture and flavor over time.

Tips for Making Perfect Cucumber Kimchi

  • Choose Firm Cucumbers: Fresh, firm cucumbers are essential for maintaining the crisp texture of the kimchi. Avoid using overripe cucumbers, as they can become mushy during fermentation.
  • Adjust Spice Levels: Customize the spice level according to your preference. Gochugaru can be quite spicy, so start with a smaller amount and increase if needed.
  • Experiment with Add-ins: Feel free to experiment with additional ingredients like radishes, cabbage, or bell peppers. These can add variety and enhance the flavor of your kimchi.

Serving Suggestions

It’s one of the most versatile side dishes that can go along with practically any meal. Feel free to enjoy it as a complement to Korean specialties like bibimbap or bulgogi, or serve it as a rice bowl topping, sandwich topping, or salad topping. The bright crunch and acidity from the cucumber kimchi add freshness to many dishes.

Where to Buy Kimchi in Dubai and Sharjah

If you do not want to have to make it yourself or simply prefer to pick out different kinds, then you would want to know where buy kimchi Dubai and Sharjah. Fortunately, there are many stores and online services that sell all sorts of kimchi, including the delectable cucumber kimchi.

Kimchi can be found at many specialty stores and supermarkets with international foods in Dubai. Most local grocery shops in Dubai offer kimchi: the traditional cabbage type and the refreshing cucumber one. For those who want to buy kimchi Dubai via online, there are several trusted sources that allow you to order your preferred products of kimchi for delivery right to your doorstep.

If you are in Sharjah and are craving some kimchi, there are several options you may utilize. They would be some special food stores or online stores that sell kimchi. Choices of this nature will allow you to try as many flavors as possible and arrive at the right flavor for your taste.

Conclusion

Cucumber kimchi is one of the great ways to add spice into your dishes and crunch it into your meals. It can be prepared in a very short time, has many health benefits, and is versatile as well. If you don’t have time or just enjoy getting ready-made kimchi, Yori Foods is your best bet. Known for their exceptional quality, not to mention the wide variety of kimchi products, Yori Foods has set benchmarks in the kimchi market. This is a perfect option for those eager to taste this delectable dish without the hassle of preparing it at home.

This Kimchi in Sharjah is perfect for those starting to try kimchi or those experienced with the dish. Cucumber kimchi recipes prove to be an easy and delicious option for a refreshing, tangy zing in your meal. Start on the journey of discovery in the world of kimchi with Yori Foods! Happy cooking and enjoy the zingy, spicy goodness of cucumber kimchi!

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